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Commercial scup harvest limits set

  North Carolina Marine Fisheries Proclamation FF-3-21 sets the harvest period and limits for the commercial scup Winter…

 

North Carolina Marine Fisheries Proclamation FF-3-21 sets the harvest period and limits for the commercial scup Winter I harvest period, north of Cape Hatteras.

The harvest period started at 12:01 a.m., Friday, Jan. 1, 2021. This commercial harvest period will close at 6 p.m., Friday, April 30, 2021, or when the quota is reached, whichever occurs first.

It is unlawful to possess, sell or offer for sale more than 50,000 pounds of scup per trip during the Winter I commercial harvest period.

“The intent of this proclamation

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