/ / / / Farmed shellfish creates half of economic impact of shellfish in North Carolina
Coastland Times

Farmed shellfish creates half of economic impact of shellfish in North Carolina

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Cultivated, or farmed, shellfish now represent over half of the total economic impact of shellfish in the state.

New research has found that North Carolina’s shellfish industry provides over $27 million in economic impact and 532 jobs in the state. Until 2016, the industry’s economic impact primarily came from the harvest of wild oysters and clams.

In 2019, farmed oysters contributed over $14 million to state gross domestic product and 271 jobs, according to research published by Eric Edwards of NC State University’s Department

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Credit: Original content published here.