People tend to think of sipping ice cream floats in the middle of summer when temperatures are soaring. Ice cream floating in a bubbling base of cola or root beer can be a welcome treat on a hot day. However, floats can be just as delicious when the weather chills, particularly when ice cream enhances rich and decadent hot chocolate.

For this “Hot Chocolate Float” from “Chocolate: Over 100 Temptingly-Tasty Dishes” (Love Food) by the Love Food editors, coconut- and chocolate-flavored scoops of ice cream bob and melt in creamy hot chocolate. Feel free to use your favorite flavors of

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Credit: Original content published here.

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